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Author Topic: Wine Prices Set to Rise Amid California Grape Shortage  (Read 935 times)
Josh
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« on: April 19, 2012, 10:31:19 AM »

As demand increases and inventories experience an extended shortage, consumers will have to choose between paying more, trading down or buying foreign imports, according to a wine industry report released on Tuesday.



Silicon Valley Bank, which provides the wine industry with commercial banking services, predicts the fine wine business will see sales growth of 7 to 11 percent this year amid a looming grape shortage.

“I think the consumer for the past five years has been used to getting really fine quality wines at a good price,” said Rob McMillan, founder of the bank’s wine division. “But as the balance evens out, you can’t expect the producer to sell at a loss, which is really what they were doing.”

Although wines sales grew most for lower-priced wines during the recession [cnbc explains] , sales in the $20-plus category rose the most last year as consumers began to trade up to pricier wines, according to IBISWorld. Changing tastes and wine's perceived health benefits are helping to fuel the surge in demand for wine.

While McMillan predicts that bottle prices will start to increase in 2012, he does not think they will jump to pre-recession price tags.

“The consumer now has to decide whether they like a better quality wine or they like a cheaper price,” he said. “That’s going to feel like whiplash to the consumer.”

To correct an oversupply of high-end wine during the recession, wineries had to move the excess supply through the distribution channel so later vintages could sell at a normal price, McMillan said. But inventories have since pared the excess supply, and several varietals are now experiencing shortages.

“This year, with the slightly small harvest, we have moved past being balanced into a position that’s trending to shortage overall,” the report said. “High-end Cabernet and Zinfandel are clearly short and the only varietals we view as being close to balanced are the usual suspects in Merlot and Syrah.”

McMillan added that some states will likely benefit from the supply shortage.

“Domestically, the states of Oregon and Washington should see the most benefit because there is a higher level of non-bearing acreage and land costs are more reasonable,” the report said.

Foreign suppliers are also forecast to profit as imports capture a larger U.S. market share to compensate for lacking domestic supply.

“As continuing demand growth in wine is starting to exceed our ability to fill from domestic sources, market share in total wine sales will be handed over to imports in 2012,” the report said. “The guess here is that growth will come from the EU countries.”

McMillan listed Argentina, Australia, France, Italy, Portugal and Spain among the countries that could help fill the domestic shortage.

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« Reply #1 on: April 19, 2012, 10:54:31 AM »

This will boost sales for inexpensive Australian, Eastern European, and South American wines.
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« Reply #2 on: April 19, 2012, 11:03:09 AM »

(if) up to me, I'm a fan of whites from New Zealand, and all my reds from Italy/France......an occasional red or white from Oregon/Washington area.
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« Reply #3 on: April 19, 2012, 11:48:49 AM »

I like wine from every region on this globe.
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Julian is brown? always thought he was white.

"My doctor tells me I should start slowing it down - but there are more old drunks than there are old doctors so let's all have another round." Willie Nelson
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« Reply #4 on: April 19, 2012, 08:18:34 PM »

never been a fan of south african or wines from china. not a fan of very sweet whites, so much of the U.S. and northern europe is out of the question for my tastes as well. southern-south american wines have a weird sour taste to me (the reds)....I understand there's always gems in the bunch, but for the most part, would rather stick with the regions of wines that I know are consistently solid for my likes.  ps...personally think cali wines are a bit over-hyped...some amazing vineyards in the mix, but mostly over hype for the price.
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« Reply #5 on: April 19, 2012, 08:38:00 PM »

I've had an amazing South African Riesling.
I'll never in my life try a Chinese wine.

For California wines - there are areas to def stick to like the Russian RiverValley's Zin's.
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Julian is brown? always thought he was white.

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« Reply #6 on: April 19, 2012, 10:09:29 PM »

I like sake, isn't that Japanese wine?
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« Reply #7 on: April 20, 2012, 07:20:23 AM »

No - only in America is it considered "rice wine" when in fact it is more of a rice beer. Reason being is that wine is fermented fruit relying on the natural sugars from the fruit to create the finished product and sake is brewed in a similar fashion as beer is (remember rice is a grain just like barley).
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Julian is brown? always thought he was white.

"My doctor tells me I should start slowing it down - but there are more old drunks than there are old doctors so let's all have another round." Willie Nelson
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« Reply #8 on: April 20, 2012, 11:12:33 AM »

i o c! ty for the lesson sir!
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« Reply #9 on: April 20, 2012, 11:16:09 AM »

No problem, I has a good sake recipe if you wanna make some at home btw.
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Julian is brown? always thought he was white.

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« Reply #10 on: April 20, 2012, 12:24:36 PM »

never been a fan of south african or wines from china. not a fan of very sweet whites, so much of the U.S. and northern europe is out of the question for my tastes as well. southern-south american wines have a weird sour taste to me (the reds)....I understand there's always gems in the bunch, but for the most part, would rather stick with the regions of wines that I know are consistently solid for my likes.  ps...personally think cali wines are a bit over-hyped...some amazing vineyards in the mix, but mostly over hype for the price.


I'm trying to decide is this post is effeminate, snobby or both! HA! I bet this cat gets his arse kicked alot.
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croat
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« Reply #11 on: April 20, 2012, 12:36:58 PM »

Bwahaa Cheesy

never been a fan of south african or wines from china. not a fan of very sweet whites, so much of the U.S. and northern europe is out of the question for my tastes as well. southern-south american wines have a weird sour taste to me (the reds)....I understand there's always gems in the bunch, but for the most part, would rather stick with the regions of wines that I know are consistently solid for my likes.  ps...personally think cali wines are a bit over-hyped...some amazing vineyards in the mix, but mostly over hype for the price.


I'm trying to decide is this post is effeminate, snobby or both! HA! I bet this cat gets his arse kicked alot.
Logged

Julian is brown? always thought he was white.

"My doctor tells me I should start slowing it down - but there are more old drunks than there are old doctors so let's all have another round." Willie Nelson
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